6 pages., Via online journal., The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention that media pay to food stories. Food journalism has become a field of increasing interest, and the study of journalistic narratives allows to understand concrete cultural and social realities. Within this context, the current paper analyses food in journalistic storytelling. The objective of the research is to define a methodological proposal of topics in order to study the food-based contents found in legacy media, particularly, in daily newspapers. To achieve it, the food contents of The New York Times, the world's food journalism referent, are revisited.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12979
Notes:
Part IV: Journalistic Recovery Post-Trump: Lessons Learned -- "Stop Overlooking Us": missed intersections of Trump, media, and rural America, This book examines the disruptive nature of Trump news - both the news his administration makes and the coverage of it - related to dominant paradigms and ideologies of U.S. journalism. By relying on conceptualizations of media memory and "othering" through news coverage that enhances socio-conservative positions on issues such as immigration, the book positions this moment in a time of contestation. Contributors ranging from scholars, professionals, and media critics operate in unison to analyze today's interconnected challenges to traditional practices within media spheres posed by Trump news. The outcomes should resonate with citizens who rely on journalism for civic engagement and who are active in social change
