Nidumolu, U.B. (author), Lubbers, M. (author), Kanellopoulos, A. (author), van Ittersum, M.K. (author), Kadiyala, D.M. (author), and Sreenivas, G. (author)
Format:
Journal article
Publication Date:
2016-11
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07676
25 pages., Online via UI e-subscription, Researchers evaluated the role of media through qualitative feedback from smallholder farmers identified by Community Markets for Conservation through radio programming efforts involving sustainable agriculture. Results demonstrated the centrality of the radio programming alongside other forms of communication such as extension and farmer-to-farmer communication, as well as written and visual communication.
Ethiopia: International Journal of Engineering Innovations and Research (IJEIR), 41, Naveen Swami Vivekanand Colony Bhopal, Madhya Pradesh 462 021 India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08207
11 pages, Changes occurring in the Extension environment include that of climate. Reduced and sporadic rainfall is among the effects of climate change and variability with consequent negative effects on food production. Smallholder agriculture in most developing countries world-wide, including South Africa, is largely rain-fed. Extension agents, therefore, need to constantly improve their capabilities to remain useful to farming communities. The purpose of the paper is to determine Extension agents' climate variability coping competencies required to effectively support smallholder crop farmers' production. The study adopted a multi-stage random sampling approach to site and respondents' selection. Semi-structured questionnaire was used to collect data in 2014 from smallholder crop farmers in four municipalities of Limpopo province. Information was also collected from Extension managers and field-level extension agents of the Limpopo Department of Agriculture by means of questionnaires. The most popular climate variability coping strategy promoted by most extension agents was conservation agriculture. Small yield differences between Extension service-recipients and non-recipients indicate that Extension support has minimal effect on farmers' production. Agents need new competencies regarding correct application conservation agriculture. The study recommends the involvement of extension agents, scientists and farmers in adaptive trials for effective implementation of conservation agricultural practices to improve crop yields.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
Ekane, Nelson (author), Mertz, C. K. (author), Slovic, Paul (author), Kjellen, Marianne (author), Westlund, Hans (author), and Royal Institute of Technology and Stockholm Environment Institute, Stockholm, Sweden
Format:
Journal article
Publication Date:
2016-04-02
Published:
Africa: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08217
