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    1. An integrated information system to facilitate farmers in wheat, sugarcane, and other crop diseases identification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naeem, Arshia (author), Anjum, Maria (author), Rehman, Mariam (author), Mahmood, Zahid (author), Kamran, Muhammad Asif (author), and Lahore College for Women University, Lahore, Pakistan Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan National Agricultural Research Centre, Islamabad, Pakistan
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Pakistan: Asianet-Pakistan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08248
    Journal Title:
    Pakistan Journal of Agricultural Research
    Journal Title Details:
    29 (4): 373-380

    2. Embedded food systems into the built environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de la Salle, Janine (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08846
    Notes:
    Pages 265-283 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    3. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
    Notes:
    Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.