11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.
"The current situation in the EU can be summarized by the paradoxical conclusion that GMO is safe to eat, but only when produced outside the Member States."