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    Start Over You searched for: Publication Year 2015 Remove constraint Publication Year: 2015 Subject Term food Remove constraint Subject Term: food Subject Term food supply Remove constraint Subject Term: food supply

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    1. "We need to look at food as a global system"

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    2. Consumers' and producers' perceptions of markets: service levels of the most important short food supply chains in Hungary

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    3. Feeding the world with data

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    4. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    5. Moving towards sustainability in food chains: dealing with costs and benefits

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    6. The role of food in social justice

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    7. Utah farm-chef-fork: building sustainable local food connections

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