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    1. "We need to look at food as a global system"

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    2. A new discourse on the kitchen: feminism and environmental education

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    3. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    6. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    7. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    8. Exploring the relationship between preschool-aged animated television and agriculture: A content analysis of Disney Junior's Mickey Mouse Clubhouse

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    9. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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