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    1. A case study of the symbolic value of community supported agriculture membership

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    2. A rural drought in a national flood: Washington State residents' assessments of local news

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    3. Building capacity: the role of rural traditional media and the new rural economy

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    5. Cooperative Extension and climate change: successful program delivery

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    6. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    7. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    8. Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women

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    9. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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