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    Start Over You searched for: Publication Year 2013 Remove constraint Publication Year: 2013 Subject Term food Remove constraint Subject Term: food Subject Term food industry Remove constraint Subject Term: food industry

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    1. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    3. Better communication for successful food technology development: a Delphi study

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    4. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    5. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    6. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

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    9. Food marketing to youth: pervasive, powerful, and pernicious

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