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    1. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    2. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    3. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    4. Farmer experience of pluralistic agricultural extension, Malawi

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    5. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    6. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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