Qaim, Matin (author), Kathage, Jonas (author), Kassie, Menale (author), and Shiferaw, Bekele (author)
Format:
Paper
Publication Date:
2013-02
Published:
Tanzania
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00902
Notes:
GlobalFood Discussion Paper No. 19, RTG 1666 GlobalFood, Transformation of global agri-food systems: trends, driving forces and implications for developing countries, Georg-August-University of Gottingen, Gottingen, Germany, February 2013. 28 pages.
Gausset, Quentin (author) and Larsen, Anna Folke (author)
Format:
Book chapter
Publication Date:
2013
Published:
Tanzania
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07181
Notes:
Pages 113-123 in Helen Bie Lilleor and Ulrik Lund-Sorensen (eds), Farmers' choice: evaluating an approach to agricultural technology adoption in Tanzania. 154 pages.
10 pages., ISSN 2223-4985, via online journal., The study investigated the factors influencing accessibility of rural information services in Tanzania. Specifically the study identified the types of information services provided in rural areas; identified the sources of information used by rural people and determined the barriers to accessibility of information services in rural areas in Tanzania. The study employed a meta-analysis methodology where studies on information services in rural areas in Tanzania were analysed. Findings of the analysis were then compared and contrasted to see the similarities and differences. It was found that there were several information sources used in rural areas ranging from simple face to face communication to modern interactive ICTs including the mobile phones. Despite the availability of a number of information sources, several factors limited the accessibility of information services in rural areas. Findings show that high illiteracy levels, poor/unreliable information infrastructure, low income, lack of electricity and high cost of ICTs have limited the accessibility of information services in rural areas. Others factors including the use of difficulty languages when repackaging information, lack of time to access information and geographical isolation to have also limited some from accessing information services in rural areas. The study recommends that in-order to improve the access to information services in rural areas, it is important to deal with both individual and institutional factors which limit access to information. It is also important to conduct audience research oftenly that appropriate information can be delivered to the right people.
