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    Start Over Publication Year 2012 Subject Term food safety Subject Term food security

    1. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Konig, Bettina (author), Kuntosch, Anett (author), Bokelmann, Wolfgang (author), Doernberg, Alexandra (author), Schwerdtner, Wim (author), Busse, Maria (author), Siebert, Rosemarie (author), Koschatzky, Knut (author), and Stahlbecker, Thomas (author)
    Format:
    Paper
    Publication Date:
    2012-09
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01144
    Notes:
    Paper presented at the 131st EAAE Seminar, "Innovation for agricultural competitiveness and sustainability of rural areas," Prague, Czech Republic, September 18-19, 2012. 17 pages.

    2. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Antoniou, Michael (author), Robinson, Claire (author), and Fagan, John (author)
    Format:
    Book
    Publication Date:
    2012-06
    Published:
    International: Earth Open Source, London, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05926
    Notes:
    Version 1.3. 125 pages.

    3. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.