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    2. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    3. Assessment of pork producer educational needs for adoption of group sow housing

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    4. Kansas beef feedlot managers' trusted sources of information concerning an agroterrorism event

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    5. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    6. Willingness to pay for broadband access by Kentucky farmers

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