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    3. Pink slime, yellow journalism and the amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author)
    Format:
    Commentary
    Publication Date:
    2012-04-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00191
    Notes:
    Bites-L, Food Safety Network, Kansas State University, Manhattan., On media reporting about "lean finely textured beef" as "pink slime."

    4. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jackson, Janine (author)
    Format:
    Commentary
    Publication Date:
    2012-08-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01044
    Notes:
    Fairness and Accuracy in Reporting, New York, New York. 4 pages., About media coverage of the "pink slime" scare.

    5. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

    6. Top 8 myths of "pink slime"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beef Products Inc., Dakota Dunes, South Dakota.
    Format:
    Report
    Publication Date:
    2012-03-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
    Notes:
    2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."