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    Start Over Publication Year 2011 Subject Term food safety Subject Term regulations

    1. Explaining attitudes toward genetically modified foods in the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ceccoli, Stephen (author) and Hixon, William (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11886
    Journal Title:
    International Political Science Review
    Journal Title Details:
    33(3) : 301-319
    Notes:
    Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.

    3. Perceived traceability costs and benefits in the Italian fisheries supply chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asioli, Daniele (author), Boecker, Andreas (author), and Canavari, Maurizio (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00985
    Journal Title:
    International Journal of Food System Dynamics
    Journal Title Details:
    2(4) : 357-375