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    1. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Somashekharappa, C.A. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02011
    Notes:
    Pages 178-192 in J.B. Ambekar (ed.), Agricultural communication and sustainable development. Shruti Publications, Jaipur, India. 279 pages.

    2. Expectations, experiences, trust in the case of short circuit food supply networks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fritz, Melanie (author) and Martino, Gaetano (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35942
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 661-677.

    3. Food miles: Do UK consumers actually care?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 504-513
    Notes:
    10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."

    4. Towards the development of a GIS method for identifying rural food deserts: geographic access in Vermont, USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McEntee, Jesse (author) and Agyeman, Julian (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C36343
    Journal Title:
    Applied Geography
    Journal Title Details:
    30(1) : 165-176