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    1. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    2. Awareness and the use of mobile phones for market linkage by smallholder farmers in Kenya

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    3. Development of an innovative extension model for small landholders - an experiential learning journey

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    4. Factors influencing the decision to adapt to climate change: the cases of two wards in rural Tanzania

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    5. Impact monitoring and evaluation system for farmer field schools in Kyrgyzstan: how to optimize resource allocation for higher impact?

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    6. Impact of dissemination pathways on the probability and intensity of "push-pull" technology uptake in western Kenya

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    7. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    8. Information from markets near and far: Mobile phones and agricultural markets in Niger

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    9. Institutional innovations and markets linkages for poverty alleviation and sustainable development of small scale farmers

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    10. Linking smallholder farmers to high-value markets - impacts of producer group participation in rural Kenya

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