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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term organic Remove constraint Subject Term: organic Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. Consumer awareness and response to produce food safety issues

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    2. Improving information on organics: information needs from a processor's perspective

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    3. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    4. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    5. USDA Market News Service: current reports and future initiatives

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