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    221. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    223. The challenge of reaching transparency: "T-readiness" of enterprises and sector networks

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    224. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    225. The information system to support safe food production in cattle sector

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    226. Smallholder farmers' perception and experience on importance, consumption and marketing of soya bean in western Ethiopia

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    227. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    229. The 2010 Pulitzer Prize winners - explanatory reporting

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