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    1. From transactions to relationships: the case of the Irish beef chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henchion, Maeve (author) and McIntyre, Bridin (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
    Notes:
    Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Telg, Ricky (author), Irani, Tracy (author), Chiarelli, Christy (author), Monaghan, Paul (author), Scicchitano Michael J. (author), Johns, Tracy L. (author), and Association for International Agricultural and Extension Education
    Format:
    Abstract
    Publication Date:
    2010-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00428
    Notes:
    Abstract of article in the proceedings of the 26th annual meeting of the Association for International Agricultural and Extension Education in Saskatoon, Saskatchewan, Canada, May 16-19, 2010.

    3. Technical and social dimensions of farmer learning: an analysis of the emergence of reduced tillage systems in England

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ingram, J. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00511
    Journal Title:
    Journal of Sustainable Agriculture
    Journal Title Details:
    34 : 183-201
    Notes:
    Via UI electronic subscription