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    1. A conceptual framework for guiding the participatory development of agricultural decision support systems

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    2. Agricultural extension agents' perceptions of effective teaching strategies for adult learners in the Master Beef Producer Program

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    3. Diffusion of technologies by the Tikonko Agricultural Extension Centre (TAEC) to farmers of the Tikonko Chiefdom in Sierra Leone: identifying problems and solutions

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    4. Digital extension newsletters: innovative cooperation and collaborations

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    5. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    6. Farmer, agent and specialist perspectives on preferences for learning among today's farmers

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    8. Improving information on organics: information needs from a producer's perspective

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    9. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    10. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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