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    1. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    2. Institutional innovations and markets linkages for poverty alleviation and sustainable development of small scale farmers

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    3. Linking smallholder farmers to high-value markets - impacts of producer group participation in rural Kenya

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    4. New peasantries and alternative agro-food networks: the case of Reseau Semences Paysannes

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