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    1. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edgar, Leslie D. (author) and Amaral, Katlin N. (author)
    Format:
    Paper
    Publication Date:
    2010-02-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29980
    Notes:
    Presented at the Agricultural Communications Section of the Southern Association of Agricultural Scientists Conference, Orlando, Florida, February 7-9, 2010. 22 pages.

    2. Farmers' attitude on sustainable agriculture and its determinants: a case study in Behbahan County of Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sadati, S.A. (author), Fami, H.S. (author), and Asadi, A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37015
    Journal Title:
    Research Journal of Applied Sciences, Engineering and Technology
    Journal Title Details:
    2(5) : 422-427

    3. Improving information on organics: information needs from a processor's perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bushway, Christine (author)
    Format:
    Conference paper
    Publication Date:
    2010-02-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35975
    Notes:
    Presented at the 2010 Agricultural Outlook Forum, U. S. Department of Agriculture, Arlington, Virginia, February 18, 2010. 18 pages.

    4. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    5. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Del Giudice, Teresa (author) and Pascucci, Stefano (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(2) : 111-122