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    Start Over Publication Year 2010 Subject Term biotechnology Subject Term innovations

    1. Customer communication of regional quality efforts: a case from the grain sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fritz, Melanie (author), Meyer, Christian H. (author), and Schiefer, Gerhard (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35936
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 706-713.

    2. Exploring participation in science, technology and innovation: tissue culture bananas in Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chataway, Joanna (author), Robbins, Peter (author), and Smith, James (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08703
    Notes:
    Pages 194-202 in Gordon Wilson, Pamela Furniss and Richard Kimbowa (eds.), Environment, development and sustainability: perspectives and cases from around the world. Oxford University Press, Oxford, England. 290 pages.

    3. Innovations in food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.

    4. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35648
    Notes:
    Pages 153-167 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.