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    1. An evidence review of public attitudes to emerging food technologies - executive summary

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    2. Awareness and attitudes of consumers to sustainable food

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    3. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    4. Food production, distribution and culture: public views, interests and concerns

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    5. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    7. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    9. Shoppers increasingly looking at welfare status of food

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