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    Start Over Publication Year 2008 Subject Term food safety Subject Term international trade

    5. Country-of-origin labeling for foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
    Notes:
    CRS Report for Congress, Order Code 97-508. 6 pages.

    6. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author)
    Format:
    Report
    Publication Date:
    2008-05-13
    Published:
    USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
    Notes:
    Order Code 97-508. 6 pages.

    9. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author / University of Otago, NZ), Mather, Damien W. (author / University of Otago, NZ), and Holdsworth, David K. (author / University of Otago, NZ)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28438
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    88 : 739-744