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    Start Over Publication Year 2008 Subject Term education programs Subject Term retail

    2. Restaurant employees' perception of barriers to three food safety practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howells, Amber D. (author), Roberts, Kevin R. (author), Shanklin, Carol W. (author), Pilling, Valerie K. (author), Brannon, Laura A. (author), and Barrett, Betsy B. (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28595
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108(8)
    Notes:
    Via online issue.