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    1. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    2. Consumer responses to communication about food risk management

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    3. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    5. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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