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    2. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    3. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    4. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    6. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    7. What farmers think about GM (genetically modified) crops

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