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    2. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    3. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    5. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    6. Innovation and innovation trajectories in agricultural extension services

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    7. People with learning difficulties develop confidence through care farming

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