Publication Year: 2007 / Subject Term: information needs and consumers

Start Over Publication Year 2007 Subject Term information needs Subject Term consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
Format:: Article
Publication Date:: 2007-01-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
Notes:: Retrieved January 12, 2007, 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Farm Sanctuary, Watkins Glen, New York.
Format:: News release
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25253
Notes:: Retrieved January 12, 2007, 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caulfield, Timothy (author)
Format:: Commentary
Publication Date:: 2007-02-21
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25474
Journal Title:: Globe and Mail (Toronto, Canada)
Notes:: Via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Looker, Dan (author)
Format:: Journal article
Publication Date:: 2007-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25701
Journal Title:: Successful Farming
Journal Title Details:: 105(6) : 34-35

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Policy Institute, Rutgers New Jersey Agricultural Experiment Station.
Format:: News release
Publication Date:: 2007-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25892
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-06-08
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:: BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

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