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    Start Over Publication Year 2007 Subject Term food Subject Term information needs

    32. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Klerck, Deon (author) and Sweeney, Jillian C. (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30546
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    24(2) : 171-193

    33. The labels in agriculture, their impact on trade and the scope for international policy action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marette, Stephan (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26052
    Notes:
    Pages 151-168 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.

    34. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, D.A. (author), Surgeon, B.V. (author), Wilson, S.M. (author), and Chapman, B.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28930
    Journal Title:
    Australian Journal of Dairy Technology
    Journal Title Details:
    62 : 55-59