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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food Remove constraint Subject Term: food

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    24. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    25. Consumer evaluations of food risk management quality in Europe

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    27. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    29. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    30. Consumer responses to food safety information from print media

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