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    31. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    32. Public response to the contaminated spinach recall of 2006

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    33. Risks perceived by organic grain farmers in the central USA

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    34. Safety and health perceptions and concerns of custom harvesters

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    36. Selected consumers' evaluations of genetically modified food labels

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    38. The perception of and adaptation to climate change in Africa

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    40. Trust through participation? Problems of knowledge in climate decision making

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