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    Start Over Publication Year 2006 Subject Term commercial organizations Subject Term food industry

    1. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parker, Patricia S. (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08343
    Notes:
    Pages 169-183 in Steve May, Case studies in organizational communication: ethical perspectives and practices. Sage Publications, Inc., Thousand Oaks, California. 402 pages.

    2. Nothing fishy going on here: the ethics of openness, culture, and strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sornes, Jan-Oddvar (author) and Browning, Larry Davis (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08348
    Notes:
    Pages 317-330 in Steve May, Case studies in organizational communication: ethical perspectives and practices. Sage Publications, Inc., Thousand Oaks, California. 402 pages.

    3. Why companies tell lies in business: a Japanese case in the food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiyomiya, Toru (author), Matake, Kaori (author), and Matsunaga, Masaki (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08346
    Notes:
    Pages 287-304 in Steve May, Case studies in organizational communication: ethical perspectives and practices. Sage Publications, Inc., Thousand Oaks, California. 402 pages.