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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term food Remove constraint Subject Term: food

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    1. Agricultural ethics

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    2. Komili brings life to ancient Klazomanai

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    3. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    4. Food fight

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    5. Focus on Forage

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    6. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

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    7. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    9. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

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    10. Eating right here: moving from consumer to food citizen

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