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    1. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
    Notes:
    Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    2. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, H.A. (author), Hanrahan, L.P. (author), and Smith, A. (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22101
    Journal Title:
    Environmental Research
    Journal Title Details:
    95(3) : 315-324