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    2. Climate change for biotechnology? UK public opinion 1991-2002

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    4. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    6. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

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    7. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    8. Media coverage of agrobiotechnology: Did the butterfly have an effect?

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    10. Risk and relativity: BSE and the British media

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