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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term organic farming Remove constraint Subject Term: organic farming

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    1. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    2. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    3. European food-labeling policy: successes and limitations

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    5. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    7. The role of the concept of natural (naturalness) in organic farming

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