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    1. An assessment of consumer preferences for IPM and organically grown produce

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    2. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    4. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    5. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    7. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    8. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    9. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    10. European consumers' willingness to pay for U.S. beef in experimental auction markets

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