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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term youth Remove constraint Subject Term: youth

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    1. Food safety for healthy Missouri families: evaluation of program effectiveness

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    2. Knowledge, attitudes and perceptions regarding biotechnology among college students

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    3. Knowledge, attitudes and perceptions regarding biotechnology among college students

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    4. Rural elementary students' understandings of Agricultural and science education benchmarks related to meat and livestock

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