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    11. Global food policy: like winning a game of poker on the Titanic?

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    17. Quantifying scientific risk communications of agrobiotechnology

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    18. Reviewer du jour: most restaurant critics love to dish the dirt. Not James Chatto. He serves up nothing but praise - and some of the best food writing around

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    20. Sharing our experiences with writing-for-learning techniques in a large introductory course: the popular press critique

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