Search

    Search Constraints

    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Biotech: profits outstrip science, regulation and public understanding

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumption patterns and food attitudes of a sample of 657 low-income people in France

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Information and socioeconomic factors associated with early breastfeeding practices in rural and urban Morogoro,Tanzania

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Publics' opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>