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    1. Consumers and risk

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    2. Evaluating consumer usage of nutritional labeling: the influence of socio-economic characteristics

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    5. Politics, policy, poisoning and food scares

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    6. Public reactions to risk: social structures, images of science, and the role of trust

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    8. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    9. The identification and management of risk: opening up the process

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