University Library

Bibleaves

Start Over Publication Year 1998 Subject Term food safety Subject Term nutrition labeling Subject Term risk communication

1. An information-based approach to labeling biotechnology consumer products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hadfield, Gillian K. (author) and Thomson, David (author)
Format:: Journal article
Publication Date:: 1998-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25030
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 21(4) : 551 (28 pages)

2. Ethical debates in genetic engineering: U.S. scientists' attitudes on patenting, germ-line research, food labeling and agri-biotech issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rabino, Isaac (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19590
Journal Title:: Politics and the Life Sciences
Journal Title Details:: 17(2) : 147-163

3. Food companies spread nutrition information through advertising and labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mathios, Alan D. (author) and Ippolito, Pauline M. (author)
Format:: Journal article
Publication Date:: 1998-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11485
Journal Title:: FoodReview
Journal Title Details:: <21(2): 38-43>