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    11. Recent graduates perceptions regarding the infusion of a global perspective into the curriculum of selected land-grant university colleges of agriculture

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    12. Self-perceived professional competencies needed and possessed by agricultural extension agents in the Fars Province of Iran

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    13. Some misconceptions about fruit and vegetables in human nutrition

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    14. The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    15. The opinion of women about a rural development program in Northern Potosi, Bolivia

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