Findings "suggest a more active role for nutritionists in encouraging magazines to increase the proportion of messages that promote widely-accepted dietary recommendations and decrease the proportion that focus on more tangential aspects of nutrition."
Sampling of Australian information-type television shows revealed that only 1.3% of the time was devoted to nutrition. Authors suggested that nutritionists need to work with the media to increase the amount of nutrition information on television and ensure higher profile of messages that involve variety, balance and a more comprehensive depiction of a healthful diet.
