Since I have been thinking about Blacks in Brazil for years, I do know that racial identity is important and perceived differently there. For example, people who consider themselves Black or African American in the U.S. would not automatically be considered Black or African Brazilian in Brazil. People who have brown or lighter skin complexions in Brazil are mulattos, morenos, or some other non Black color category. Approximately half of Brazil's 150 million people are classified as mulatto or Black. "Pe na cozinha" means "foot in the kitchen" and "mulatinho" means "little mulatto." "Foot in the kitchen" refers to someone normally seen as white acknowledging his African ancestry because the kitchen is the kitchen of slavery in which Blacks served whites in all aspects of life.
Portuguese and Spanish slavers supplied the Americas with "los Negros," the Blacks. Only those young and strong, impervious to European disease and able to withstand months of torturous living packed in the cruel quarters of slave shipholds survived the middle passage. Those who arrived, stunned and malnourished, lost in a foreign land, were easy prey to the slavers. Removed from a world that had nourished them, left to the mercy of those whose own lack of humanity prevented the recognition of theirs, they were utterly dependent and at the mercy of their captors. Vestiges of racism threaten to dismantle further progress in South America, as they do here. The prophecies of Willie Lynch, a slave owner who created a divisive plan to keep Blacks separate by fostering dissent among them, are coming true. Lynch outlined the differences in physical characteristics among the slaves-skin shade, hair texture, height, etc. By playing up these differences, Lynch promised, "The Black slave, after receiving this indoctrination, shall carry on and will become self-refueling and self-generating for hundreds of years, maybe thousands." Throughout North and South America, Lynch's plan lives on. Color lines rule, with the predominantly European strains remaining in power, and those of darker skin and crisper hair texture continue to be oppressed. It is a chilling reality that echoes down from the brutal suppression of the native peoples of Chiapas to the continued repression of Mexicans here and in their own country, to the harsh discrimination shown the Blacks of Brazil and America.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
401 p, The distinct but extraordinary diverse ethnic and cultural identities of Afro-Latin Americans have received little official recognition. But today a growing movement is voicing pride in the Afro-Latin American heritage, asserting common identities and working to defend and advance collective rights. This book provides a major human-rights-focused survey that aims to reflect and be part of that process of rediscovery and renewal. Each chapter considers a particular country or subregion.
I do know that racial identity is important and perceived differently there. For example, people who consider themselves black or African American in the U.S. would not automatically be considered black or African Brazilian in Brazil. People who have brown or lighter skin complexions in Brazil are mulattos, morenos, or some other nonblack color category. Approximately half of Brazil's 150 million people are classified as mulatto or black. "Pe na cozinha" means "Foot in the kitchen" and "mulatinho" means "little mulatto." "Foot in the kitchen" refers to someone normally seen as white acknowledging his African ancestry because the kitchen is the kitchen of slavery in which blacks served white in all aspects of life.
