Ferguson, Denise E. (author), Friesen-Schroeder, Carol A. (author), Wray, Pamela S. (author), and Marion County Health Department, Indianapolis, IN; Marion County Health Department, Indianapolis, IN; Marion County Health Department, Indianapolis, IN
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07876
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Healthy People 2000 Objective 2.6 encourages Americans to increase their consumption of fruits and vegetables to at least 5 or more servings per day. To help grade school children establish "fruit and vegetable-friendly" consumption patterns, a K-6 nutrition education curriculum emphasizing the "5 A Day for Better Health" principles was developed. Results of the pilot project, previously presented at SNE, were used to change the focus of the curriculum from a public health nurse-taught curriculum to a teacher-taught curriculum. Objectives of the second phase of the "5 A Day" curriculum project were to: 1) rewrite the curriculum so a classroom teacher with minimal nutrition knowledge could successfully teach the course, 2) offer "train-the-trainer" workshops to area elementary school teachers, and 3) compare students knowledge about, attitude toward and consumption of fruits and vegetables between teacher-taught and public health nurse-taught classes. Curriculum revisions were completed in October of 1993. To date, 221 elementary teachers have been trained in the "5 A Day" curriculum. Preliminary independent analysis of pre-/post-test results for both teachers (n=223) and nurses (n=4,562) indicates students demonstrated an increased knowledge about, an improved attitude toward, and an increased consumption of fruits and vegetables. A comparison of the teacher-taught and nurse-taught classes awaits further data collection. Students and teachers alike indicate this curriculum, approved by the National Cancer Institute, is a fun, "a-peeling" way to help foster healthier habits among today's youngsters!
Anliker, Jean Ann (author), Damron, Dorothy (author), Feldman, Robert (author), Freimuth, Vicki (author), Havas, Stephen (author), Langenberg, Patricia (author), Lasswell, Anita (author), Mettger, Wendy (author), Trieman, Katherine (author), and Extension Home Economics, University of Maryland, College Park; Department of Epidemiology and Preventative Medicine, University of Maryland, Baltimore; Department of Epidemiology and Preventative Medicine, University of Maryland, Baltimore; Department of Epidemiology and Preventative Medicine, University of Maryland, Baltimore; Department of Epidemiology and Preventative Medicine, University of Maryland, Baltimore; Department of Health Education, University of Maryland, College Park; Department of Health Education, University of Maryland, College Park; Department of Health Education, University of Maryland, College Park; Department of Health Education, University of Maryland, College Park
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07886
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., The Maryland 5 A Day WIC Promotion is a multi-faceted interagency project, funded by the National Cancer Institute, to increase the fruit and vegetable consumption of WIC participants. Focus groups and intercept surveys were conducted of 207 WIC women to identify key messages, motivators and strategies for behavior change. Based on the results of this research, three types of interventions are being developed: 1) educational sessions, including both professional counseling and peer facilitation; 2) specially-designed materials such as a photonovella/decision guide, trigger video, and direct mail; and 3) community-based activities including an enhanced farmers' market project. The interventions will be pilot tested, then studied in a randomized crossover design of 16 WIC sites. Evaluations will include assessments for nutrition knowledge, attitudes, and behaviors; self-efficacy, behavioral intent, and stages of change. This presentation will focus on the formative research with WIC participants and the use of this research in the development of 5 A Day educational materials and interventions.
Ahmad, Mahassen (author / Texas Department of Human Services, Austin, TX)
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07872
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., The Nutrition Education and Training (NET) program is the educational component of the USDA's Child Nutrition Programs. The goal of the program is to promote optimal health and well-being of the nation's children through improved nutrition. In Texas, this goal is being achieved by developing and delivering workshops on nutrition, nutrition education, and food service management to educators and food service personnel in schools and child care facilities; circulating a library collection of print and audiovisual materials; and developing and distributing instructional materials to schools and child care facilities. Other program activities include awarding funds for the development of innovative nutrition education projects conducting presentations to children and adults, participating in health fairs and exhibits, and coordinating efforts with related public nutrition programs. The purpose of this poster session is to highlight methods used in evaluating the processes and outcomes of these interventions and the utilization of the evaluation results in program development and improvement. The poster will include methods used and problems faced in evaluating immediate, end-of-treatment, and long-term outcomes, with suggested solutions. The audience will be able to discuss the applicability of the evaluation methods to their programs, the plausibility of the suggested solutions to evaluation problems, and decisions made based on the results of evaluation. The presenter will prepare handouts of methods and instruments used in the NET program evaluation. Evaluation reports of the program will be available for review.
Chandrasekhar, Usha (author), Levadas, Rajammal P. (author), Mani, N. Bhooma (author), and Avinashilingam Deemed University, Coimbatore, Tamil Nadu, India
Format:
Conference paper
Publication Date:
1994
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07904
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., A group of 50 rural women who participated in a nutrition counseling/education programme were followed to find out the impact of their education and participation in an intervention programme. Nutritional knowledge and awareness of the women before and after participation, changes in their cooking practices, improvements in the food consumption pattern of their families, type of weaning foods introduced to their next borns and nutritional profile of their next borns formed criteria for evaluation. Besides remarkable retention in knowledge, positive trends in awareness, the notable changes in practices were evident. The mothers gave appropriate weaning foods to the next borns; food and nutrient intake trend were better and superior to their control counterparts. Beneficial impact of nutrition education to women especially through participatory approach was established.
Miller, Brenda J. (author), Saegert, Merry (author), and Nutrition Education and Training Program, Texas Department of Human Services, Austin, TX
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07890
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Puppets are identified as one fo the most effective tools for educating children. A needs assessment survey administered to participants at a Texas Parent Teacher's Association meeting showed one of the most popular topic choices was instruction in the use of puppetry to teach nutrition education. There are many effective nutrition curriculum on the market and a variety of puppets already available for teaching tools. It was more appropriate to develop a workshop that teaches participants how to enhance their pre-existing curricula and activities with puppets. This workshop provides training and familiarity with the sue of puppets to prepare school and center staff and parents with the confidence to venture into the world of puppetry; particularly in the filed of nutrition education. The workshop covers the types of puppets available, simple puppet manufacturing techniques, basic puppet skills training, choosing and developing the character, and brainstorming tactics for incorporating puppets into any education setting. Results form training at statewide workshops and the annual Texas Head Start pre=service conferences will be presented. Learn how to tap into a powerful education medium. Find out how a workshop like this one can teach participants to deliver a message to children and increase learning retention as public television has successfully done.
