Barbano, David M. (author), Kaiser, Harry M. (author), Scherer, Clifford W. (author), and Kaiser: Assistant Professor, Department of Agricultural Economics, Cornell University; Scherer: Associate Professor, Department of Communication, Cornell University; Barbano: Associate Professor, Department of Food Science, Cornell University
Format:
Report
Publication Date:
1991-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05477
Notes:
James F. Evans Collection, Mimeographed, 1991. 28 p.
Martin, Marshall A. (author / Agricultural Economics Director, Center for Agricultural Policy and Technology Assessment, Purdue University, West Lafayette, IN)
Format:
Report
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05029
Notes:
James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 181-190
Buer, Michelle Van (author), Guither, Harold D. (author), and Department of Agricultural Economics, Illinois Agricultural Experiment Station, University of Illinois, Urbana-Champaign, IL; Department of Agricultural Economics, Illinois Agricultural Experiment Station, University of Illinois, Urbana-Champaign, IL
Format:
Report
Publication Date:
1991-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06364
Notes:
James F. Evans Collection, Urbana, IL : University of Illinois, Illinois Agricultural Experiment Station, 1991. 25 p. (AE4675)
AGRICOLA FNI 91003596, Under heavy pressure from the meat and dairy industries, the Department of Agriculture last week canceled the scheduled publication of the Eating Right Pyramid: A Guide to Daily Food Choices. This new graphic would have replaced the nearly 50-year-old food wheels displaying the four food groups. (original)
