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    Start Over Publication Year 1991 Subject Term food safety

    1. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldman, Barbara J. (author) and Clancy, Katherine L. (author / Syracuse University, Utica College)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12017
    Journal Title:
    American Journal of Alternative Agriculture
    Journal Title Details:
    6(2) : 89-96

    2. Advertising, information, and product quality : the case of butter

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chang, Hui-Shung (author), Kinnucan, Henry W. (author), and Department of Agricultural Economics and Rural Sociology, Auburn University
    Format:
    Journal article
    Publication Date:
    1991-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 87 Document Number: C05902
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    73 (4) : 1195-1203
    Notes:
    This study examines the roles of cholesterol information and advertising in explaining consumption trends for fats and oils, focusing on butter. Results suggest increased consumer awareness of the health effects of blood cholesterol has contributed to the secular decline in butter consumption in Canada. Although consumers' responses to negative information appear to outweigh their responses to positive information, the industry advertising campaign launched in 1978 by the Dairy Bureau of Canada has had a positive effect on butter demand.

    4. Are you outraged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Newsletter
    Publication Date:
    1991
    Published:
    Urbana, IL : Cooperative Extension Service, College of Agriculture, University of Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06996
    Journal Title:
    Food Safety Today
    Journal Title Details:
    (January 1991) : 7
    Notes:
    See C06994 for original

    6. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, C.L. (author), Ott, S.L. (author), and Mirsa, S.K. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27392
    Notes:
    Pages 171-188 in J.A. Caswell (ed.), Economics of food safety, Elsevier, New York. 356 pages.

    7. Food safety assurance: the European perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quattrucci, E. (author), Walker, R. (author), and Quattrucci: Istituto Naz. della Nutrizione, Rome, Italy.; Walker: University of Surrey, Guildford, U.K.
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    New York, N.Y. : Plenum Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06968
    Journal Title:
    Advances in Experimental Medicine and Biology
    Journal Title Details:
    289 : 1-9
    Notes:
    AGRICOLA IND 92009119; In the series analytic: Nutritional and toxicological consequences of food processing / edited by M. Friedman.